Organic chemistry in food industry
The term food industries covers a series of industrial activities directed at the processing preparation, conversion, preservation and packaging of foodstuffs. It is challenging to find an inclusive way from all aspects of food production and sale.The food industry today has become highly diversified, with manufacturing ranging from small,traditional that are highly labor intensive, to large and mechanized industrial processes. Types of food industry: Major industries constituting the food processing industry are grains, sugar, beverages, dairy product and edible oil.The key sub-segments of the food processing industry in India are: Dairy, Fruits, and Vegetables, poultry and Meat processing.Food retail etc. Role of Chemistry in food industry: Many of the chemicals found in a food occur naturally and include nutrients such as carbohydrates, protein, fat, fibre and a host of other elements and compounds. Chemical substances can play an important role in food production and prevention.