The Chemistry of Carbon Compounds

  A living system grows, sustain and reproduces itself. The most amazing things about a living system is that it is composed of non-living atoms and molecules. The pursuit of knowledge of what goes on chemically within a living system falls in the domain of biochemistry. Living systems are made up of various complex bio-molecules like carbohydrates, proteins, nucleic acids, lipids, etc. Proteins and essential constituents of our food. These bio-molecules interact with each other and constitute the molecular logic of life vitamins and mineral salts also play an important role in the functions of organisms.  Carbohydrates: Carbohydrates are primarily produced by plats and form a very large group of naturally occurring organic compounds. Some common examples are cane sugar, glucose, starch, etc. Most of them have a general formula, CX(H2O)y, and were considered as hydrates of carbon from where the name carbohydrates was derived. For e.g.the C6(H2O)6. But all the compounds which fit into

Analytical chemistry: Analytical chemistry studies and uses instruments and methods used to separate, identify and quantify matter in practice separation identification for qualification main constituent the entire analysis or be combined with another method. Separations isolates analytes. Qualitative analysis identifies analytes, while quantitative analysis determine the numerical amount or concentration. Analytical chemistry involves the following methods: The process of separation isolates the required chemical species which is to be analysed from a mixture. The concentration of the analyte in a given mixture can be determined with the method of quantitative analysis. The identification of the analyte substance is achieved via the method of qualitative analysis. The methods used to determine the identity and the quantity of the analytical chemistry can be broadly divided into classical and instrumental methods. 1.Classical methods: There exist many classical methods of checking for