Chemistry in Kitchen |What is the ROLE of CHEMISTRY in the Kitchen?
The experiments in Kitchen chemistry sets go beyond the ratio of ingredients, incorporating acid/ base reactions (like baking soda and vinegar), the effects of heat, states of matter, crystal formation, and other principles. One common experiment is making rock candy, which is simply a colored crystal formed from sugar molecules crystallizing out of a supersaturated sugar solution. This effect is achieved by dissolving sugar in warm water until the solution is saturated. (meaning no more sugar can dissolve) As the mixture cools, a single crystal causes a chain reaction that transforms the entire solution into solid crystal. What chemicals are used in the kitchen? Here are some chemicals in the kitchen used for cleaning. 1. Ammonia 2. Sodium hypo chloride 3. Chlorine 4. Carbon 5. Sulphuric acid What is the ROLE of CHEMISTRY in the Kitchen? The role of chemistry in the kitchen is highly significant. We can interpret almost all the activities of the kitchen as simply as well as com