The Chemistry of Carbon Compounds

  A living system grows, sustain and reproduces itself. The most amazing things about a living system is that it is composed of non-living atoms and molecules. The pursuit of knowledge of what goes on chemically within a living system falls in the domain of biochemistry. Living systems are made up of various complex bio-molecules like carbohydrates, proteins, nucleic acids, lipids, etc. Proteins and essential constituents of our food. These bio-molecules interact with each other and constitute the molecular logic of life vitamins and mineral salts also play an important role in the functions of organisms.  Carbohydrates: Carbohydrates are primarily produced by plats and form a very large group of naturally occurring organic compounds. Some common examples are cane sugar, glucose, starch, etc. Most of them have a general formula, CX(H2O)y, and were considered as hydrates of carbon from where the name carbohydrates was derived. For e.g.the C6(H2O)6. But all the compounds which fit into